Quick Techniques

potatoes dressed in olive oil, salt and pepper

One Potato, Two Potato- Potatoes Two Ways

I LOVE potatoes! Russets, kennebecs, freshly dug fingerlings. The mind boggles with the variety that’s available these days. I just love the starchy earthy warm flavor that I taste in all types of potatoes and it is my ultimate comfort food. More than rice, more than fresh ramen, even more than bread, I love potatoes. My father used to joke that I wasn’t really Asian because of my love for bread and potatoes.

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