Posts Tagged ‘Homemade condiments’


How to Make Portuguese Pepper Paste

I don’t know if it’s because I’m Filipino that I love condiments so much. I remember as a child setting the table for meals and getting out the bottles of condiments that my parents prefer and setting it by their places. For my father: Kikkoman soy sauce and Worcestershire sauce, for my mother: Tabasco and fish sauce. It was from my parents that I learned to adjust the seasonings of my food with various sauces. So I guess it stands to reason that our refrigerator looks like the condiment aisle of a grocery store.

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