Posts Tagged ‘Home Cheese Making’

the unwrapped and drained cheese

How to Make Homemade ‘Farmer’s Cheese’

This is one of the easiest cooked cheeses I have ever made and I am excited so share this with you, especially if you have NEVER made cheese before. The recipe I give is a bit different than what you would find in recipes online. After doing some research, I discovered that ‘Farmer’s Cheese’ refers to any kind of unripened cheese by adding bacterial starter or rennet to acidify the milk. Farmer’s Cheese can be made with milk from cows, sheep or goats.

Read more
cheesebook

Home Cheese Making by Ricki Carroll

Cheese is the reason my cholesterol score will never be good. I have been a consumer of cheese for years but this time, I would like to be a maker of cheese. I’ve made simple cheeses like yogurt cheese or lebne, paneer, farmer’s cheese, but I really craved being a Cheesemaker.

Read more