Class length: 1 to 2 hours

Jams and Marmalades

No need to spend money on all those expensive jams and marmalades! You can make your own at home using some simple techniques and very simple ingredients. This class will teach you how to make a very simple jam or marmalade, plus, you get to take the results of the class home with you.

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Cookies and Bars

Simple but surprisingly finicky, cookies and bars require attention to details. Learn how changing certain ingredients can create cookies of differing textures and tastes.

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Pie Doughs and Filling Cookery

Homemade pies are a very American dessert. Learn a few different kinds of pie dough by hand and by machine. You will also create some sweet and savory fillings to complement the different doughs.

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Chocolate Truffles

Truffles and Caramels

Discover the incredible alchemy behind these delectable confections. Turn the basic ingredients of chocolate, cream, sugar and water into candy store stars. Once you have made these treats, you’ll never need to buy them again.

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Versatile Cream Puff Dough

Cream puff dough can morph into so many things- cream puffs, profiteroles, éclairs, fritters, and gnocchis. This is a fun lesson for any avid home baker or adventurous home cook.

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