Versatile Cream Puff Dough

  • By samantha Published: February 14, 2011
  • Posted in: Desserts

Cream puff dough can morph into so many things- cream puffs, profiteroles, éclairs, fritters, and gnocchis. This is a fun lesson for any avid home baker or adventurous home cook.



Posted November 25, 2011

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Posted January 10, 2012

I haven’t had anyone else comment on problems with the pictures. Is this consistent with ALL the posts on this website?

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